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A La Carte Menu

Starters

FRENCH BISTRO SOUPE OIGNON

Spanish onions, bone broth, bouquet garni, baguette toast, Gruyère
$  13

POACHED ARTICHOKE GRATINÉE

Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan, crumbs
$  16

LA COQUILLE SALAD

Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
$  15

CLASSIC CAESAR SALAD

Romaine hearts, parmesan tuille house made croutons
$  14

ESCARGOTS BOURGUIGNONNE

California garlic, white wine, parsley, fine brandy, sweet butter
$  16

WARM GRILLED OCTOPUS SALAD

Cherry tomatoes, artichoke hearts, arugula, wild herb vinaigrette
$  22

HUDSON VALLEY FOIE GRAS

Medjool dates, caramelized onions French baguette crostini
$  23

YELLOWFIN TUNA TARTARE

Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi
$  17

PAN FRIED JUMBO CRAB CAKE

Red pepper and tomato vinaigrette, pea and tomato relish
$  22
Scallops

Main Course

PAN SEARED ATLANTIC SALMON

Lemon, dill, beurre blanc, rösti potatoes, fresh vegetables
$  30

CLASSIC HALF DUCK À L'ORANGE

French green beans, wild rice, Grand Marnier Orange Sauce
$  35

VEAL ESCALOPES WITH ARTICHAUT

Sautéed with white wine, fresh herbs, lemon cream, pomme puree
$  30

GRASS FED RACK OF LAMB

Market vegetables, whipped potato, Dijon mustard, garlic herb jus lié
$  52

ROASTED ORGANIC HALF CHICKEN

Whipped Yukon potato, roasted vegetables, herb pan Jus
$  29

PESTO & JUMBO SHRIMP FETTUCINE

Wild Gulf shrimp, fresh basil, mushrooms, peppers and garlic
$  30

VEAL CHATELAINE

Milk fed veal escalope, pearl onions, chestnuts, Sherry, French beans
$  34

14 OZ. NEW YORK STEAK FRITES

Truffled French fries, spinach sauté peppercorn-brandy sauce
$  44

FILET OF SOLE EN CROUTE

Crispy puff pastry, spinach, caramelized onions, vermouth sauce
$  32

WEEKLY SPECIALS

SOUP DU JOUR
MARKET SALAD
GRILLED MARKET FISH
CHEF’S SEAFOOD SPECIAL
WILD CAUGHT HALIBUT
BUTCHER’S SPECIAL CUT

5

Desserts

Napoleon coquille
Chocolate mousse
House made ice cream
Pistachio tartufo
Dessert du jour
$  12

LA COQUILLE BAR

"What's All the Buzz About?"

La Coquille Bar "bar food" rooted in tapas style, inspired only by what people enjoy most in a casual and relaxed lifestyle and dining preference of just "getting a drink and a bite"

6

House Cocktails

ANGEL’S OLD FASHION

Angel’s Envy Bourbon, fresh orange, cane sugar, bitters

PERFECT PALOMA

Patron, fresh lime & grapefruit juice, cranberry, mint garnish

HENDRICK’S SUMMER GIMLET

Fresh mint, cucumber, lime juice, agave, shaken cold

CUCUMBER MARTINI

Crop Cucumber Vodka, muddled cucumber, basil & lime

FRENCH VANILLA MARTINI

French vanilla vodka, pineapple juice, Chambord

FIG MARTINI

Fig Vodka, fresh lime juice, shaved ice, shaken cold

HOUSE SPECIAL MANHATTAN

Crown Royal Canadian Whisky, Carpano Antica, bitters, dark cherry

ESPRESSO MARTINI

French vanilla vodka, Kahlua, brewed espresso
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