MENUS
MENUS
Check Out Our Appetizing Meals
TAKE OUT MENU
A La Carte Menu
Appetizers
FRENCH BISTRO SOUPE OIGNON
Spanish onions, bouquet garni, bone broth, Gruyère
$
15
POACHED ARTICHOKE GRATINÉE
Dijon vinaigrette, tarragon, parsley, chives, parmesan crumbs
$
19
LA COQUILLE SALADE
Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
$
18
CLASSIC CAESAR SALAD
Romaine hearts, parmesan tuille, herbe croutons
$
16
CRISPY OCTOPUS
Red pepper hummus, grilled fingerling potato, black olive
$
26
ESCARGOT BOURGUIGNON
Garlic, white wine, parsley, sweet butter
$
18
HUDSON VALLEY FOIE GRAS
Port poached pear, honey syrup, cranberry brioche
$
26
YELLOWFIN TUNA TARTARE
Tamari soy, sesame, cucumber, ginger, avocado
$
20
MARYLAND JUMBO CRAB CAKE
Fresh local corn, melted leeks, caper remoulade
$
27
Main Course
PAN SEARED SCOTTISH SALMON
Forbidden rice, seasonal vegetables, yogurt honey Dijon
$
38
CLASSIC HALF DUCK Á L’ORANGE
Grand Marnier, wild rice, French green beans
$
49
VEAL ESCALOPES WITH ARTICHAUT
White wine, fresh herbs, lemon cream, pomme puree
$
37
JUMBO SHRIMP ANGEL HAIR
Roasted garlic, tomato confit, arugula, lemon zest, toasted crumb
$
32
HERB CRUSTED RACK OF LAMB
Grass fed lamb, Dijon mustard, gremolata, garlic herb jus lié
$
62
ROASTED ORGANIC POULET ROUGE
Organic chicken, courgette gratin, Vidalia onions, oregano
$
35
FILET OF SOLE EN CROUTE
Crispy French pastry, caramelized onions, spinach, vermouth sauce
$
36
14 OZ NEW YORK STEAK FRITES
Truffled French fries, spinach sauté, peppercorn-brandy sauce
$
55
VEAL CHATELAINE
Milk fed veal escalope, pearl onions, chestnuts, sherry, French beans
$
39
SPÉCIALITÉ DE LA MAISON
SOUP DU JOUR
MAINE LOBSTER BISQUE
Maine lobster, grilled baguette
$
16
SEASONAL FISH SPECIALS
YELLOWFIN TUNA
Spiced yellowfin tuna, arugula & shaved fennel salad, tomato confit, chili glaze
$
39
HALIBUT MEUNIÉRE
Wild Alaskan halibut, cauliflower puree, late summer vegetable hash
$
44
SEAFOOD BOUILLABAISSE
Scallops, shrimp, halibut, tomato, saffron, garlic, aioli, toasted baguette
$
42
Sides
Seasonal vegetables
$
11
Pomme frites
$
10
Haricots verts
$
11
Sautéed spinach
$
11
Organic forbidden rice
$
14
Desserts
Napoleon coquille
Chocolate mousse
House made ice cream
Pistachio tartufo
Dessert du jour
Chocolate mousse
House made ice cream
Pistachio tartufo
Dessert du jour
$
14
LA COQUILLE BAR
"What's All the Buzz About?"
La Coquille Bar "bar food" rooted in tapas style, inspired only by what people enjoy most in a casual and relaxed lifestyle and dining preference of just "getting a drink and a bite"
House Cocktails
ANGEL’S OLD FASHION
Angel’s Envy Bourbon, fresh orange, cane sugar, bitters
PERFECT PALOMA
Patron, fresh lime & grapefruit juice, cranberry, mint garnish
HENDRICK’S SUMMER GIMLET
Fresh mint, cucumber, lime juice, agave, shaken cold
CUCUMBER MARTINI
Crop Cucumber Vodka, muddled cucumber, basil & lime
FRENCH VANILLA MARTINI
French vanilla vodka, pineapple juice, Chambord
FIG MARTINI
Fig Vodka, fresh lime juice, shaved ice, shaken cold
HOUSE SPECIAL MANHATTAN
Crown Royal Canadian Whisky, Carpano Antica, bitters, dark cherry
ESPRESSO MARTINI
French vanilla vodka, Kahlua, brewed espresso
NUVOQI TAKEOUT MENU
THE JACK MURPHY*
Grilled chicken, lettuce, tomato, avocado, bacon & Gruyere
$
15
GRILLED SHRIMP PANINI*
Pesto, feta, sun dried tomatoes
$
15
ROASTED CHICKEN PANINI*
Melted Brie and pear
$
15
GRILLED STEAK SANDWICH*
Monterey Jack, caramelized onion, roasted pepper, chipotle mayo
$
18
CHICKEN CITRON
Lemon, white wine, fresh herbs, white rice
$
16
*Sandwiches are available with French Fries or mixed salad