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MENUS
Check Out Our Appetizing Meals
TAKE OUT MENU
A La Carte Menu
Starters
FRENCH BISTRO SOUPE OIGNON
Spanish onions, bone broth, bouquet garni, baguette toast, Gruyère
$
14
POACHED ARTICHOKE GRATINÉE
Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan, crumbs
$
18
LA COQUILLE SALAD
Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
$
16
CLASSIC CAESAR SALAD
Romaine hearts, parmesan tuille house made croutons
$
15
ESCARGOTS BOURGUIGNONNE
California garlic, white wine, parsley, fine brandy, sweet butter
$
18
WARM GRILLED OCTOPUS SALAD
Cherry tomatoes, artichoke hearts, arugula, wild herb vinaigrette
$
23
HUDSON VALLEY FOIE GRAS
Medjool dates, caramelized onions French baguette crostini
$
23
YELLOWFIN TUNA TARTARE
Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi
$
19
PAN FRIED JUMBO CRAB CAKE
Red pepper and tomato vinaigrette, pea and tomato relish
$
24
Main Course
PAN SEARED ATLANTIC SALMON
Lemon, dill, beurre blanc, rösti potatoes, fresh vegetables
$
35
CLASSIC HALF DUCK À L'ORANGE
French green beans, wild rice, Grand Marnier Orange Sauce
$
44
VEAL ESCALOPES WITH ARTICHAUT
Sautéed with white wine, fresh herbs, lemon cream, pomme puree
$
34
GRASS FED RACK OF LAMB
Market vegetables, whipped potato, Dijon mustard, garlic herb jus lié
$
54
ROASTED ORGANIC HALF CHICKEN
Whipped Yukon potato, roasted vegetables, herb pan Jus
$
32
PESTO & JUMBO SHRIMP FETTUCINE
Wild Gulf shrimp, fresh basil, mushrooms, peppers and garlic
$
32
VEAL CHATELAINE
Milk fed veal escalope, pearl onions, chestnuts, Sherry, French beans
$
38
14 OZ. NEW YORK STEAK FRITES
Truffled French fries, spinach sauté peppercorn-brandy sauce
$
48
FILET OF SOLE EN CROUTE
Crispy puff pastry, spinach, caramelized onions, vermouth sauce
$
35
WEEKLY SPECIALS
SOUP DU JOUR
MARKET SALAD
GRILLED MARKET FISH
CHEF’S SEAFOOD SPECIAL
WILD CAUGHT HALIBUT
BUTCHER’S SPECIAL CUT
Desserts
Napoleon coquille
Chocolate mousse
House made ice cream
Pistachio tartufo
Dessert du jour
Chocolate mousse
House made ice cream
Pistachio tartufo
Dessert du jour
$
12
LA COQUILLE BAR
"What's All the Buzz About?"
La Coquille Bar "bar food" rooted in tapas style, inspired only by what people enjoy most in a casual and relaxed lifestyle and dining preference of just "getting a drink and a bite"
House Cocktails
ANGEL’S OLD FASHION
Angel’s Envy Bourbon, fresh orange, cane sugar, bitters
PERFECT PALOMA
Patron, fresh lime & grapefruit juice, cranberry, mint garnish
HENDRICK’S SUMMER GIMLET
Fresh mint, cucumber, lime juice, agave, shaken cold
CUCUMBER MARTINI
Crop Cucumber Vodka, muddled cucumber, basil & lime
FRENCH VANILLA MARTINI
French vanilla vodka, pineapple juice, Chambord
FIG MARTINI
Fig Vodka, fresh lime juice, shaved ice, shaken cold
HOUSE SPECIAL MANHATTAN
Crown Royal Canadian Whisky, Carpano Antica, bitters, dark cherry
ESPRESSO MARTINI
French vanilla vodka, Kahlua, brewed espresso
NUVOQI TAKEOUT MENU
THE JACK MURPHY*
Grilled chicken, lettuce, tomato, avocado, bacon & Gruyere
$
15
GRILLED SHRIMP PANINI*
Pesto, feta, sun dried tomatoes
$
15
ROASTED CHICKEN PANINI*
Melted Brie and pear
$
15
GRILLED STEAK SANDWICH*
Monterey Jack, caramelized onion, roasted pepper, chipotle mayo
$
18
CHICKEN CITRON
Lemon, white wine, fresh herbs, white rice
$
16
*Sandwiches are available with French Fries or mixed salad