COPYRIGHT © ALL RIGHTS RESERVED | la coquille restaurant |  1669 NORTHERN BLVD, MANHASSET, NY 11030

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STARTERS

 

FRENCH OIGNON SOUPE

Spanish onions, beef broth, bouquet garni, baguette toast, Gruyère   11

 

 SOUP DU JOUR

A seasonal specialty that will pleasure your tastes 11

 

LA COQUILLE SALAD

Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette    15

 

CLASSIC CAESAR SALAD

Romaine hearts, house made croutons, parmesan tuille   12

 

MARKET SALAD

Our preparation of the freshest Ingredients available today 12

 

WARM GRILLED OCTOPUS SALAD

Cherry tomatoes, artichoke hearts, arugula, Italian vinaigrette  22

 

YELLOWFIN TUNA TARTARE

Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi   16

 

LOCALLY SMOKED SALMON

Horseradish crème fraiche, capers, shaved beet, orange, baguette   15

 

 FRESH CREAMY BURRATA

Grilled apricots, arugula salad, prosciutto, balsamic   17

 

 POACHED ARTICHOKE GRATINÉE

Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan, crumbs   15

 

ESCARGOTS BOURGUIGNONNE

Garlic, white wine, parsley, French brandy, sweet butter 15

 

MAIN COURSE

 

LONG ISLAND DUCK À L'ORANGE

Roasted whole, carved, flambéed,wild rice and French green beans  35

 

PESTO & SHRIMP FETTUCINE

Wild Gulf shrimp, fresh basil, mushrooms and garlic  28

 

VEAL ESCALOPES WITH ARTICHAUT

Sautéed with white wine, fresh herbs and citrus cream, pomme puree  27

 

MARKET FISH

Always wild caught and freshly prepared with the Chef’s inspiration 35

 

CLASSIC VEAL CHATELAINE

Pearl onions, chestnuts, sherry whipped potato, French beans 32

 

HERB CRUSTED RACK OF LAMB

Roasted vegetables, whipped potato,Dijon mustard, garlic herb jus lié   49

 

ORGANIC HALF CHICKEN ROASTED

Lemon zest, garlic, herbs, whipped potato, roasted vegetables, jus lié   25

 

PAN SEARED ATLANTIC SALMON

Lemon, dill, beurre blanc, rösti potatoes, roasted vegetables   27

 

14 OZ. SHELL STEAK FRITES

Truffled French fries, peppercorn-brandy sauce   39

 

FILET OF SOLE “En Croute”

Caramelized onions, spinach, vermouth sauce  29

 

CHEF’S SPECIAL

From our kitchen to your plate, today’s culinary delight  34

 

 

DESSERTS $11

 

CHOCOLATE MOUSSE

NAPOLEON CAKE

FRESH FRUIT TART

CHEF’S TREAT

 

 

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