CLASSIC STARTERS

 

FRENCH OIGNON SOUPE

Spanish onions, beef broth, bouquet garni, baguette toast, Gruyère  11

 

LA COQUILLE SALAD

Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette   15

 

CLASSIC CAESAR SALAD

Romaine hearts, house made croutons, parmesan tuille   12

 

ROASTED GOLDEN BEET SALAD

Seasonal greens, Florida orange, California pecans

& goat cheese   15

 

WARM GRILLED OCTOPUS SALAD

Arugula, cherry tomatoes, artichoke hearts, Italian vinaigrette  22

 

YELLOWFIN TUNA TARTARE

Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi  16

 

LOCALLY SMOKED SALMON

Horseradish crème fraiche, capers, shaved beet, orange, baguette  15

 

ARTISAN COUNTRY PATE

Fruit chutney, cornichons, red onion marmalade, little salad, crostini   14

 

POACHED ARTICHOKE GRATINÉE

Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan, crumbs  15

 

ESCARGOTS BOURGUIGNONNE

Garlic, white wine, parsley, French brandy, sweet butter   14

 

SEASONAL STARTERS

 

BURRATA SALAD

Grilled apricots, arugula salad, prosciutto, balsalmic   17

 

CHILLED PRIME CRAB COCKTAIL

Coconut citrus dressing, avocado, chile, coriander, rainbow greens  17

 

CRAB STUFFED GULF SHRIMP

Tomato confit, garlic spinach,Warm Burgundy beurre

blanc   19

CLASSIC MAIN COURSE

 

CLASSIC HALF DUCK À L'ORANGE

seasonal dining at La CoquilleRoasted whole, carved, flambéed, wild rice and French green beans  34

 

WHOLE ROASTED BRONZINO

Stuffed with aromatics and lemon, olive oil, fresh Provencal herbs   35

 

CLASSIC VEAL CHATELAINE

Pearl onions, chestnuts, sherry whipped potato,

French beans 32

 

VEAL ESCALOPES WITH ARTICHAUT

Sauted with white wine, fresh herbs and citrus cream, pomme puree  29

 

HERB CRUSTED RACK OF LAMB

Roasted vegetables, whipped potato, Dijon mustard, garlic herb jus lié  49

 

DOVER SOLE À LA GRENOBLOISE

Sautéed whole, brown butter, lemon juice, fillets, parsley, caper berries  48

 

ORGANIC HALF CHICKEN ROASTED

Lemon zest, garlic, herbs, whipped potato, roasted vegetables, jus lié   26

 

PAN SEARED ATLANTIC SALMON

Lemon, dill, beurre blanc, rösti potatoes, roasted

vegetables  29

 

SAUTEED CALVES LIVER

Onion saute, whipped potatoes, medley of vegetables  26

 

12 OZ. PRIME AGED NY STEAK FRITES

Truffled French fries, spinach sauted peppercorn-brandy sauce    39

 

SEASONAL MAIN COURSE

 

FILET OF SOLE “En Croute”

Caramelized onions, spinach, vermouth sauce   32

 

CENTERCUT 6 OZ FILET MIGNON

Roasted potato puree, haricot vert, sauce marchand

de vins   34

 

MAINE LOBSTER WITH FETTUCINE

Prosecco, cherry tomato, fennel, tarragon, peas & chives  32