TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

Diced TUNA Sashimi

Avocado mayo, crispy chips, radish sprouts

12

 

Artisan Smoked Salmon

       Locally smoked salmon, crème fraiche, lemon, olive oil, sesame

12

 

Filet Crostini

    Roast filet, diced romaine, Dijon, horseradish crème-fraiche

15

 

Peking Duck Crisp

Crisp wonton, roast duck breast, Hoison sauce, scallion

12

 

French Cheese Toast

  Grated Gruyere with fresh herbs and spices melted on toast points  

7

 

Grilled Spanish Chorizo

Grilled local made Chorizo, red pepper aioli

8

 

Avocado Mexique

       Diced avocado infused with fresh herbs, lemon, tomato and onion

10

 

Calamari Frites

Flour dusted calamari, lemon-garlic aioli

10

 

Tiny Crab Cakes

       Bite size jumbo lump crab cakes, sauce Dijonaise

12

 

Pomme Frites

       Hand cut French fried potatoes, aioli & ketchup dipping sauces

7

 

Roast Tomato Tartlette

Cherry tomato, goat cheese, wild honey, French pastry

12

                                                             

NUVOQI - Eclectic "bar food" rooted in tapas style, inspired only by what people enjoy most in a casual and relaxed lifestyle and dining preference of just  "getting a drink and a bite" 

"Getting a Drink and a Bite?"

NUVOQI 

Bites

SMALL

 

Shrimp Tacos

  Corn tortillas, grilled shrimp, chipotle spice, lettuce, tomato, avocado

12

 

The Jack Murphy

     Grilled chicken, avocado, bacon, Gruyere, warm baguette, Frites

14

 

Chicken Quesidilla

 Flour tortillas, grilled chicken, jalapeno jack

12

 

French Sliders

Mini parker house bun, braised short rib,

horseradish crème-fraiche, pickle

15

Chicken Citron

   Free range chicken, lemon, butter, fresh herbs, rice

15

 

Firecracker Shrimp

Creole 7 spice, lemon, garlic,  wilted spinach

16

 

New Orleans Chicken & Shrimp

Louisiana spice, chorizo, steamed rice

16