TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

French Onion Soup     11

Toast point, Gruyere cheese gratin

 

Chilled Crab Cocktail     15

Cucumber, lemon mayo, crunchy noodles

 

Tuna Tartare “Japonais”    15  

Avocado mayo, crispy chips, radish sprouts

 

Baked Escargot     12

Traditional garlic-herb butter

 

Classic Grenouilles    14

Frogs legs served with garlic butter

 

Locally Smoked Salmon     15

Crème fraiche, dill sprigs, toast points

 

Artisan Country Pâté     12

Pickled shallots, herb salad, cornichons

 

Baked Oysters in The Shell    15

Baby spinach, saffron cream, gremolata crumbs

 

Baby Greens Bistro Salad     12

Apple, goat cheese, candied walnuts

 

Lettuce Heart Caesar Salad    11

Romaine, brioche croutons, Parmesan tuiles

LUXURY STARTERS

Roast Organic Half Chicken    24

Rösti potatoes, Lemon-garlic pan jus

 

Boneless New York Strip Steak    34

Roquefort potato croquettes, crispy onions

 

Spice Rubbed Yellowfin Tuna    30

Baby bok choy, coconut rice, sesame emulsion

 

Split Roasted Garlic Prawns    29

Couscous, green olives, capers, tomato vinaigrette

 

Lemon Scented Escalope of Veal    27

Artichoke hearts, fresh spinach sauté, whipped potatoes

 

Classic Half Duck à l’Orange    32

Flambé finish, French string beans, wild rice

 

Frenched Colorado Rack of Lamb    45

Sautéed baby potatoes, French beans

 

Dover Sole à la Grenobloise     45          

Brown butter, lemon supremes, caper berries

 

Pan Roasted Breast of Duck     28

Sweet potato, chestnuts, baby spinach, cranberry syrup

 

Grilled Wild King Salmon    26

Clementine- citrus glaze, creamy Yukon potato

 

Petite Angus Beef Tenderloin    32

6 oz center cut, whipped potato, classic bordelaise

 

Sautéed Calves Liver     26

Olive oil braised onions and bacon

MAIN COURSE

Chocolate Mousse

The French created it, we perfected it

9

 

Napoleon La Coquille

Crème Chantilly, French puff pastry

9

 

Warm Golden Apple Crisp

Golden apples, pecan oat crumbs, vanilla custard

9

 

Classic French Fruit Tart

Flaky pastry, crème pâtissière, apricot glaze

9

 

Crème Brûlée

Madagascar vanilla bean, crunchy sugar top

9

 

Floating Island

“Cooked egg white”, crème anglaise

 

Fresh Berries

Seasonal mixed berries

10

 

Ice Cream / Sorbet

8

Francois Montand, Blanc de Blancs  Brut, France       11

WINES BY THE GLASS

CHAMPAGNE

Sauvignon Blanc, Origine, 2012 France      10

Chardonnay, Wyatt, 2012 Napa Valley      10

Riesling, Domaine Auther, 2012 France       10

Pinot Grigio, Il Conte, 2012 Italy       8

 

WHITE

Bordeaux, Castan Le Malbec, 2009 France       11

Cotes Du Rhone, Chateau d’ Aigueville, 2011 France       9

Cabernet Sauvignon, Rock n Vine, 2012 California       11

Pinot Noir, Vol Sotre, 2012 California       11

Malbec, Punta Finale Reserva, 2011 California       12

Shiraz, 2 Up Vineyards, 2012 Australia       11

RED

Cotes de Provence, Domaine de Caseneuve, 2012 France       8

ROSE

Fresh Hot Soufflés   15

Chocolate, Grand Marnier, French Vanilla

*Please order Soufflés in advance, orders of 2 or more 12 each

 

Classic Crepes Suzette   12 each

Orange, Cointreau, Grand Marnier

*Please order Crepes in advance, and in quantities of 2 or more.

 

Bananas Foster Pain Perdu    12

“French toast”, spices, French vanilla ice cream

 

*All desserts are made right here, at La Coquille.

* We make every effort to source the best quality products, locally and responsibly.

DESSERTS MADE TO ORDER