TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

Chilled prime crab cocktail

coconut citrus dressing, avocado,

chile, coriander, rainbow greens  16

 

Poached artichoke gratinée

shallot dijon vinaigrette, tarragon, parsley, chives, parmesan, crumbs 15

 

Steamed bouchot mussels

olive oil, shallot, garlic, white wine, butter, parsley, tomato, baguette  15

 

Artisan country style pâté

fruit chutney, cornichons, red onion marmalade, little salad, crostini 14      

 

Escargots bourguignonne

broiled in garlic, white wine, parsley, fine brandy, sweet cream butter 14

 

Fresh burrata mozzarella

peaches, arugula, cherry tomatoes, pesto, balsamic honey, pine nuts  14  

 

Yellowfin tuna tartare

tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi 15

 

French bistro soupe oignon

spanish onions, beef broth, bouquet garni, baguette toast, gruyère   11

 

Split heart romaine caesar

Shaved parmesan, brioche croutons, anchovy fillets and caesar dressing  12

 

Farmer picked field greens

Green apples, hudson valley goat cheese, candy roasted walnuts 13

LUXURY STARTERS

Pan seared atlantic salmon

Lemon, dill, whole grain mustard, rösti potatoes, baby vegetables  26

 

Classic half duck à l'orange

Roasted whole, carved, flambéed,

wild rice and French green beans  32

 

Veal escalopes with artichaut

Sauté with white wine, lemon cream artichoke and fresh baby spinach 28

 

Fresh lobster with fettucine

Prosecco, cream, fennel, tarragon, cherry tomatoes, peas and chives  27

 

Herb crusted rack of lamb

Market vegetables, whipped potato,

Dijon mustard, garlic herb jus lié  45

 

Organic half chicken roasted

Lemon zest, garlic, herbs, whipped potato, market vegetables, jus lié  25

 

Dover sole à la grenobloise

Sautéed whole, brown butter, lemon juice, fillets, parsley, caper berries  45

 

Blackened jumbo sea scallops

English pea mint sauce, poached artichoke bottom, tomato relish 32

 

Wild gulf shrimp marseille

Fennel, saffron, Moroccan couscous, orange zest, roasted tomato  29

 

14 oz. strip loin steak frites

Truffled string fries, frizzled onions,

cracked peppercorn cognac sauce  36

MAIN COURSE

Crêpes suzette for two

Orange zest, juice, fillets and liqueur, choice of ice cream, caramel sauce  24

 

Fresh soufflés for two

Belgian Chocolate or Grand Mariner        

Please order soufflés in advance  24

 

Summer peaches & cream

Raspberries, sorbet, peach liqueur, fresh mint, whipped cream  9

 

Profiteroles au chocolat

  Pâte à choux, vanilla ice cream, crème anglaise, chocolate sauce  10

 

La coquille dessert cart

We bring to you, the finest cakes, tarts and specialty sweets  P/A

 Gruet, Méthode Champenoise | NV New Mexico  11

Prosecco, Zardetto Brut | 2014 Italy  14

WINES BY THE GLASS

Sancerre, Reverdy | 2017 France  12

Chardonnay, Grayson Cellars | 2016 California  11

Riesling, Domaine Auther | 2016 Alsace  11

Pinot Grigio, Il Conte | 2016 Italy  8

 

 

WHITE

Côtes du Rhône, Beaurenard | 2017 France  11

Cabernet, Chasing Lions | 2015 California  11

Pinot Noir, Kings Ridge | 2016 Oregon 12

Malbec, Punta Finale Reserva | 2014 Argentina 12

RED

Côtes de Provence, H & B | 2017 France  12

ROSE

Fresh Hot Soufflés   24

Chocolate, Grand Marnier, French Vanilla

*Please order Soufflés in advance

 

Classic Crepes Suzette for Two   24

Orange, Cointreau, Grand Marnier

*Please order Crepes in advance

 

Bananas Foster Pain Perdu    12

"French toast", spices, French vanilla ice cream

 

Manhasset Roasted Coffee    3

 

Fine Selection of Teas    3

 

Espresso    4

 

Cappuccino    4

*All desserts are made right here, at La Coquille.

* We make every effort to source the best quality products, locally and responsibly.

DESSERTS MADE TO ORDER

Sandemans Founders Reserve      10

 

Fonseca Bin 27     11

 

Dows 10 years Tawny     12

 

Dows 20 Years Tawny     15

 

Warres Vintage 1994     25

DIGESTIF

PORT

Poli Moscato Morbida di Grappa      14

 

Berta Grappa di Moscato      12

 

Zenata Grappa di Amarone      12

GRAPPA

Hennessy VS      12 

 

Courvoisier VSOP      12 

 

Tesseron No.53 Cognac      12

 

Remy Martin VSOP      14

 

Napoleon Jean Guerbe Premier Cru      14 

 

Courvoisier Exclusif      16 

 

Hennessy X.O     25 

 

Remy Martin XO     30 

 

Bas Armagnac, Duffau     14 

 

Bas Armagnac, Francis Durroze 1962     40

BRANDY

CHAMPAGNE