TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

THREE COURSE PRIX FIXE

 

LUXURY STARTERS

 

Baked Escargot

Traditional garlic-herb butter

 

Locally Smoked Trout & Salmon

Crème fraiche, dill sprigs, black toast points

 

Oysters on the Half Shell

Traditional accoutrements

 

Pan Seared Maryland Crab Cake

Grainy mustard beurre-blanc

 

Grilled Seasonal Vegetable Napoleon

Brie cheese, balsamic glaze

 

Pan Seared Hudson Valley Foie Gras

Wild cherry compote

 

Poached Artichoke Gratin    

Dijon dressing, Reggiano gratin

 

Lobster Champagne Seafood Crepe

Lobster, shrimp, bay scallop

 

Roast Tomato & Crab Bisque

Jumbo Lump Crabmeat garnish

 

Lettuce Heart Caesar Salad    

Romaine, brioche croutons, Parmesan tuiles

 

Valentine Salad      

Goat cheese, candy walnuts, cranberries, honey-Dijon

 

French Onion Soup    

Toast point, Gruyere cheese gratin

 

MAIN COURSE

 

Grilled Wild King Salmon

Passion fruit glaze, creamy Yukon potato

 

Roast Venison Tenderloin

Port wine pan jus, vegetable sauté

 

Sautéed Chilean Sea Bass      

Roast cherry tomato, white wine, shallots

Baked Maine Lobster Thermidor

Fresh lobster, cognac, gruyere

Jumbo Gulf Shrimp Etouffee

Fresh tomato, roast red pepper, creole spice

 

Black Angus Beef Tenderloin      

Whipped potato, classic Bordelaise, Crispy onions

 

Slow Cooked Short Ribs

Port wine braised, served off the bone

 

Escalope of veal with Truffle

Milk fed veal, wild mushroom & black truffle

 

Roast Half Long Island Duck

Dark Cherries, French string beans, wild rice

 

French Breast Organic Chicken    

Rösti potatoes, Lemon-garlic pan jus, French Beans

 

Frenched Rack of Colorado Lamb      

Sautéed baby potatoes, French beans

 

DESSERT  SELECTION    

Sweets for your sweetheart – Happy Valentine’s Day from our Chef!

 

Classic Napoleon

Fresh Fruit Tart

Chocolate Mousse Cup

Floating Island

Strawberry & French crème Cake

Hand-Dipped Chocolate Strawberries

French Cheese Cake

and much, much, more!!!

 

LOVE POTIONS

Specialty cocktails for your pleasure -

 

Champagne Passion

Brut Champagne, touch of wild passion(fruit)

 

French Kiss

GG Orange, Chambord, pineapple, Champagne

 

Passionate Margarita

Tequila, Cointreau, lime, passion fruit juice

 

Cupid’s Cosmo

Absolut Citron, Cointreau, cranberry, lime

 

Lemonade Love

Grey Goose Citron, lemon juice, simple syrup

 

Love Struck

Champagne, Elderflower, fresh peach

 

* We make every effort to source the best quality products, locally and responsibly. *Please inform your server, if anyone in your party has a food allergy 

WEDNESDAY, FEBRUARY 14, 2018

VALENTINE'S DAY MENU