TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

THREE COURSE PRIX FIXE $98

 

FIRST COURSE

choice of one

 

French Onion Soup

Spanish Onions, Beef Broth, Toasted Baguette, Gruyere Cheese

 

Sweet Potato Chowder

Crispy Diced Little Neck Clams

 

Warm Grilled Octopus Salad

Arugula, cherry tomato, artichokes, Fresh herbs, extra virgin olive oil

 

Jumbo Gulf Shrimp Cocktail

Endive, Arugula, Tomato Salad, European Cocktail Sauce

 

Seared Hudson Valley Foie Gras

Poached Pear, Crostini, Wild Lingonberry

 

Baked Escargot

Garlic and Fresh Herb Butter

 

Salade Coquille

Arugula, Endive, Apple, Blue Cheese, Walnuts, Dijon Vinaigrette

 

Burrata Salad

Grilled apricots, arugula greens, Prosciutto, balsamic drizzle

 

Roasted Golden Beet Salad

Seasonal Greens, Florida Orange, California Pecans, Feta Cheese

 

Seafood Salad

Lobster, shrimp, octopus, mussels, herbed olive oil, sea salt

 

* Unfortunately we cannot accommodate substitutions or special requests toda

 

MAIN COURSE

choice of one

 

Roasted Wild Salmon

Mushroom Crust, Leeks, Truffle Chive Oil

 

Filet of Sole en Croûte

French Puff Pastry, Caramelized Onions, Steamed Spinach, Vermouth Sauce

 

Butterflied Branzino

Tomato, capers, olives, wild rice pilaf, artichoke sauce

 

Sautéed Wild Halibut

Asparagus risotto, stewed onions, Sweet corn & peas, dill, beurre blanc

 

Escalope of Veal Chatelaine

Pearl Onions, Chestnuts, French Beans, Whipped Potatoes, Sherry Sauté

 

Roasted Long Island Duckling

French String Beans, Wild Rice, Dark Cherry Valentine Sauce

 

Pan Seared Filet Mignon

Roasted potato puree, haricot vert, Merlot wine glaze

 

Grilled Veal Chop

Beet and spinach risotto, roasted apple, port wine reduction

 

Center-cut Rib-Eye au Poivre

Crispy Onions, Pommes Frites, Crushed Peppercorns in Brandy

 

Colorado Rack of Lamb

Market Vegetables, Whipped Potatoes, Dijon Mustard, Garlic Herb Jus Lie

 

DESSERT  SELECTION    

Sweets for your sweetheart – Happy Valentine’s Day from our Chef!

 

Classic Napoleon de Maison

Tarte aux Fruits with French Crème

Mousse au Chocolat de Coquille  

Black Forest Soufflé Cake

Orange Almond Tart

Parisian Chocolate Torte

French Raspberry Crème

Cheese Cake

 

and much, much, more!!!

 

LOVE POTIONS $13

Specialty cocktails for your pleasure -

 

Champagne Cocktail

Brut Champagne, sugar cube, bitters, twist

 

French Brut Rosé

Served in a perfectly chilled flute

 

French Kiss

Vodka, Chambord, pineapple, Champagne

 

Passionate Margarita

Tequila, Cointreau, lime, passion fruit juice

 

Cupid’s Cosmo

Absolut Citron, Cointreau, cranberry, lime

 

Lemonade Love

Grey Goose Citron, lemon juice, simple syrup

 

* We make every effort to source the best quality products, locally and responsibly.

*Please inform your server, if anyone in your party has a food allergy

FRIDAY, FEBRUARY 14, 2020

VALENTINE'S DAY MENU