TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

$39 PRIX FIXE DINNER

Choose one Appetizer: Soup | Caesar Salad | Mixed Salad

      Choose one Entree: Salmon | Chicken | Sole | Veal Artichaut

    Choose one Dessert: Napoleon | Fruit Tart | Lemon Molten Cake

 

A LA CARTE MENU

 

STARTERS

 

FRENCH OIGNON SOUPE

Spanish onions, beef broth, bouquet garni, baguette toast, Gruyère   11

 

SOUP DU JOUR

Chilled English Pea Soup, Fava bean & mint   10

 

LA COQUILLE SALAD

Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette    15

 

CLASSIC CAESAR SALAD

Romaine hearts, house made croutons, parmesan tuille   11

 

ROASTED GOLDEN BEET SALAD

Seasonal greens, Florida orange, California pecans & goat cheese   15

 

WARM GRILLED OCTOPUS SALAD

Cherry tomatoes, artichoke hearts, arugula, Italian vinaigrette   22

 

YELLOWFIN TUNA TARTARE

Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi   15

 

LOCALLY SMOKED SALMON

Horseradish crème fraiche, capers, shaved beet, orange, baguette   15

 

FRESH CREAMY BURRATA

Grilled apricots, arugula salad, prosciutto, balsamic   17

 

POACHED ARTICHOKE GRATINÉE

Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan, crumbs   15

 

MAIN COURSE

 

CLASSIC HALF DUCK À L'ORANGE

Roasted whole, carved, flambéed,wild rice and French green beans  32

 

PESTO & SHRIMP FETTUCINE

Wild Gulf shrimp, fresh basil, mushrooms and garlic   25

 

VEAL ESCALOPES WITH ARTICHAUT

Sautéed with white wine, fresh herbs and citrus cream, pomme puree   27

 

GRILLED WILD HALIBUT STEAKS

Fresh tomato & herbs, lemon risotto    35

 

CLASSIC VEAL CHATELAINE

Pearl onions, chestnuts, sherry whipped potato, French beans 32  

 

HERB CRUSTED RACK OF LAMB

Roasted vegetables, whipped potato,Dijon mustard, garlic herb jus lié   49

 

ORGANIC HALF CHICKEN ROASTED

Lemon zest, garlic, herbs, whipped potato, roasted vegetables, jus lié   25

 

PAN SEARED ATLANTIC SALMON

Lemon, dill, beurre blanc, rösti potatoes, roasted vegetables   26

 

14 OZ. SHELL STEAK FRITES

Truffled French fries, peppercorn-brandy sauce    35

 

FILET OF SOLE “En Croute”

Caramelized onions, spinach, vermouth sauce   29

 

DESSERTS $10  

 

CHOCOLATE MOUSSE

NAPOLEON CAKE

LEMON MOLTEN CAKE WITH RASPBERRIES

PEACH MELBA PANNA COTTA

FRESH BERRY CRÈME BRULEE

FRESH FRUIT TART  

 

TAKEOUT MENU