TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

$39 PRIX FIXE DINNER

Choose one Appetizer: Soup | Caesar Salad | Mixed Salad

      Choose one Entree: Salmon | Chicken | Sole | Veal Artichaut

    Choose one Dessert: Napoleon | Fruit Tart | Lemon Molten Cake

 

A LA CARTE MENU

 

STARTERS

 

FRENCH OIGNON SOUPE

Spanish onions, beef broth, bouquet garni, baguette toast, Gruyère   11

 

SOUP DU JOUR

Tomato Bisque with Spinach & Tortellini

12 OZ $10 … 16 OZ $12

 

LA COQUILLE SALAD

Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette

Small $12   Large $18  

 

CLASSIC CAESAR SALAD

Romaine hearts, house made croutons, parmesan tuille  

Small $11   Large $16  

 

ROASTED GOLDEN BEET SALAD

Seasonal greens, Florida orange, California pecans & goat cheese   14

 

WARM GRILLED OCTOPUS SALAD

Arugula, cherry tomatoes, artichoke hearts, Italian vinaigrette   20

 

YELLOWFIN TUNA TARTARE

Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi   15

 

LOCALLY SMOKED SALMON

Horseradish crème fraiche, capers, shaved beet, orange, baguette   14

 

FRESH CREAMY BURRATA

Grilled apricots, arugula salad, prosciutto, balsamic   15

 

POACHED ARTICHOKE GRATINÉE

Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan, crumbs   13

 

MAIN COURSE

 

CLASSIC HALF DUCK À L'ORANGE

Roasted whole, carved, flambéed, wild rice and French green beans  30

 

PESTO & SHRIMP FETTUCINE

Wild gulf shrimp, fresh basil, mushrooms, garlic   25

 

VEAL ESCALOPES WITH ARTICHAUT

Sautéed with white wine, fresh herbs and citrus cream, pomme puree   25

 

WILD HALIBUT A LA BOUILLABAISSE

New Zealand mussels, wild gulf shrimp, tomato, fennel   34

 

CLASSIC VEAL CHATELAINE

Pearl onions, chestnuts, sherry whipped potato, French beans 29  

 

HERB CRUSTED RACK OF LAMB

Roasted vegetables, whipped potato, Dijon mustard, garlic herb jus lié   42

 

ORGANIC HALF CHICKEN ROASTED

Lemon zest, garlic, herbs, whipped potato, roasted vegetables, jus lié   25

 

PAN SEARED ATLANTIC SALMON

Lemon, dill, beurre blanc, rösti potatoes, roasted vegetables  26

 

14 OZ. BLACK ANGUS STEAK FRITES

Truffled French fries, peppercorn-brandy sauce    32

 

FILET OF SOLE “En Croute”

Caramelized onions, spinach, vermouth sauce   29

 

DESSERTS $10  

 

CHOCOLATE MOUSSE

NAPOLEON CAKE

LEMON MOLTEN CAKE WITH RASPBERRIES

WARM BANANA CREPES

Grand marnier glaze & berry compote

TAKEOUT MENU